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Competition for nutrients and its role in controlling immune responses

Author

Listed:
  • Nidhi Kedia-Mehta

    (Trinity College Dublin)

  • David K. Finlay

    (Trinity College Dublin
    Trinity College Dublin)

Abstract

Changes in cellular metabolism are associated with the activation of diverse immune subsets. These changes are fuelled by nutrients including glucose, amino acids and fatty acids, and are closely linked to immune cell fate and function. An emerging concept is that nutrients are not equally available to all immune cells, suggesting that the regulation of nutrient utility through competitive uptake and use is important for controlling immune responses. This review considers immune microenvironments where nutrients become limiting, the signalling alterations caused by insufficient nutrients, and the importance of nutrient availability in the regulation of immune responses.

Suggested Citation

  • Nidhi Kedia-Mehta & David K. Finlay, 2019. "Competition for nutrients and its role in controlling immune responses," Nature Communications, Nature, vol. 10(1), pages 1-8, December.
  • Handle: RePEc:nat:natcom:v:10:y:2019:i:1:d:10.1038_s41467-019-10015-4
    DOI: 10.1038/s41467-019-10015-4
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    Cited by:

    1. Junru Wu & Anthony Cyr & Danielle S. Gruen & Tyler C. Lovelace & Panayiotis V. Benos & Jishnu Das & Upendra K. Kar & Tianmeng Chen & Francis X. Guyette & Mark H. Yazer & Brian J. Daley & Richard S. Mi, 2022. "Lipidomic signatures align with inflammatory patterns and outcomes in critical illness," Nature Communications, Nature, vol. 13(1), pages 1-18, December.
    2. Marta Iborra-Pernichi & Jonathan Ruiz García & María Velasco de la Esperanza & Belén S. Estrada & Elena R. Bovolenta & Claudia Cifuentes & Cristina Prieto Carro & Tamara González Martínez & José Garcí, 2024. "Defective mitochondria remodelling in B cells leads to an aged immune response," Nature Communications, Nature, vol. 15(1), pages 1-20, December.

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