IDEAS home Printed from https://ideas.repec.org/a/mul/jkrece/doi10.1446-32183y2010i1p35-46.html
   My bibliography  Save this article

I prodotti agroalimentari tradizionali come beni culturali

Author

Listed:
  • Altili Priscilla

Abstract

Traditional Food Products are an important part of the culture, identity and heritage of a local community. The aim of this paper is to analyze the possibility of considering Traditional Food Products such as «cultural goods». The first part of this paper describes the national and EU legislation for the protection of quality agricultural products and foodstuffs. EU law lays down stringent requirements guaranteeing the standards of all European products. In addition, EU quality schemes identify products and foodstuffs farmed and produced to exacting specifications; these are three EU schemes known as Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG).The second part of this paper is devoted to the analysis of the Italian legislation on culture, in particular the Code of cultural heritage and landscape, to verify if the Traditional Food Products are part of cultural heritage and «cultural goods» in the strictly legal sense.

Suggested Citation

  • Altili Priscilla, 2010. "I prodotti agroalimentari tradizionali come beni culturali," Economia della Cultura, Società editrice il Mulino, issue 1, pages 35-46.
  • Handle: RePEc:mul:jkrece:doi:10.1446/32183:y:2010:i:1:p:35-46
    as

    Download full text from publisher

    File URL: https://www.rivisteweb.it/download/article/10.1446/32183
    Download Restriction: Access to full text is restricted to subscribers

    File URL: https://www.rivisteweb.it/doi/10.1446/32183
    Download Restriction: no

    As the access to this document is restricted, you may want to search for a different version of it.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:mul:jkrece:doi:10.1446/32183:y:2010:i:1:p:35-46. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (). General contact details of provider: https://www.rivisteweb.it/ .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.