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Turismo y agronegocios: alternativas para mejorar la calidad de vida en los pueblos originarios

Author

Listed:
  • Alejandra Giacosa

    (Facultad de Ciencias Economicas - Universidad Nacional de La Plata. Argentina.)

  • Lia Molinari

    (Facultad de Ciencias Economicas - Universidad Nacional de La Plata. Argentina.)

  • Uriel Charne

    (Facultad de Ciencias Economicas - Universidad Nacional de La Plata. Argentina.)

Abstract

This article analyzes the relation between the culture of native people and the tourism industry. While there are significant benefits of this industry are not reflected in improved quality of life for those who contribute to its development. Malnutrition and the social consequences of these new scenarios warrant perform a management proposal that the quality of life of these people is enhanced through income from tourism and a change in agricultural production. The originality of this article is the relation between the tourism industry, as a source of income, the nutritional situation of the native people and the suitable agriculture technology for to take advantages of the land.

Suggested Citation

  • Alejandra Giacosa & Lia Molinari & Uriel Charne, 2014. "Turismo y agronegocios: alternativas para mejorar la calidad de vida en los pueblos originarios," Revista Ciencias Administrativas (CADM), IIA, Universidad Nacional de La Plata, Instituto de Investigaciones Administrativas, Facultad de Ciencias Económicas, Universidad Nacional de La Plata, issue 3, pages 19-30, January-J.
    • Handle: RePEc:lap:recadm:18
    DOI: -
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    More about this item

    Keywords

    Nutrition; Tourism; Technology.;
    All these keywords.

    JEL classification:

    • J15 - Labor and Demographic Economics - - Demographic Economics - - - Economics of Minorities, Races, Indigenous Peoples, and Immigrants; Non-labor Discrimination

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