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Wellness Sustainability via UN Sustainable Development Goal#3 Wellness, #12 Responsible Production/ Consumption, and #16 Peace

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  • Shirley M C Yeung

Abstract

The purpose of this paper is to explore the key elements of wellness sustainability related to transformative servant leadership style in business and social organizations for staff engagement with literature search using the keyword, ¡°new wellness skills¡± on papers published in 2020. Thirteen papers were found relevant. Review of the papers showed that some factors were associated with wellness. They included raisin diet, grapes nutrition awareness, antioxidant, happiness emotion and adaptiveness. As a proactive, innovative and transformative servant leader, it is time to re-visit the key elements for new skills on wellness sustainability with a new market and a team of capable and loyal workforce under COVID-19.

Suggested Citation

  • Shirley M C Yeung, 2021. "Wellness Sustainability via UN Sustainable Development Goal#3 Wellness, #12 Responsible Production/ Consumption, and #16 Peace," International Journal of Business Administration, International Journal of Business Administration, Sciedu Press, vol. 12(5), pages 26-32, September.
    • Handle: RePEc:jfr:ijba11:v:12:y:2021:i:5:p:26-32
    DOI: 10.5430/ijba.v12n5p26
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