Can Micro-Credit Improve Food Security? Evidence from Benin-West Africa

Ensuring food security for the population is important for the quality of human capital to promote economic growth. Moreover, micro-credit can affect food security of the population, and the effect depends on the context; that is to say, being specific to countries and even regions within the same country. This paper investigates the role of micro-credit in attaining food security in Benin. The study makes use of the survey data from the 2017 Comprehensive Food Security and Vulnerability Analysis (CFSVA) of Benin. Two indicators, namely food consumption categories (poor, limit and acceptable) and food security classes (severe food insecurity, moderate food insecurity, limit food security and food security) are used to capture household food security. Owing to the ordered nature of the different categories of these two indicators, and the fact that access to micro-credit is not random and may be subject to selection bias (unobservable factors may affect financial inclusion), the paper relies on an extended ordered probit regression. In addition, the same type of model is used to investigate the effect of food purchase financing by micro-credit on food security. The findings show the endogenous nature of access to micro-credit, suggesting that the unobservable factors that increase the probability of having access to micro-credit reduce food consumption and increase food security. Moreover, the findings indicate that access to micro-credit has a positive effect on the food consumption categories, but the effect is negative on food security classes. For instance, access to micro-credit increases the likelihood of the household to have an acceptable food consumption and decreases that to have a limited food consumption and also that of a poor food consumption. In addition, using micro-credit for food purchases has a positive effect on food consumption categories and has no significant effect on food security. These findings suggest that policy-makers could intensify policies to improve access to micro-credit. In addition, ways in which households can stop diverting or reorienting micro-credit, as this sometimes negatively affects their food consumption category (poor) and their food security class (severity) could be examined.