IDEAS home Printed from https://ideas.repec.org/a/igg/jeco00/v12y2014i2p14-30.html
   My bibliography  Save this article

Fresh Food Online Supermarket Development Study

Author

Listed:
  • Xie Xiang

    (School of Economics and Management, Beijing Jiaotong University, Haidian, Beijing, China)

  • Liu Jiashi

    (School of Economics and Management, Beijing Jiaotong University, Haidian, Beijing, China)

  • Guan Zhongliang

    (School of Economics and Management, Beijing Jiaotong University, Haidian, Beijing, China)

  • Ke Xinsheng

    (School of Economics and Management, Beijing Jiaotong University, Haidian, Beijing, China)

Abstract

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and development status of fresh food, the development advantage and disadvantage of fresh food online supermarket is analyzed by SWOT method, future development analysis of the fresh food online supermarkets is been done. Predictive analysis of the future development of the fresh food online supermarkets mainly includes the spread of the fresh food online supermarkets, price transparency, food quality changes, fresh food cold chain logistics improvement and goods consumption evaluation. The relevant suggestions could promote the rapid and healthy development of the fresh food online supermarkets.

Suggested Citation

  • Xie Xiang & Liu Jiashi & Guan Zhongliang & Ke Xinsheng, 2014. "Fresh Food Online Supermarket Development Study," Journal of Electronic Commerce in Organizations (JECO), IGI Global, vol. 12(2), pages 14-30, April.
    • Handle: RePEc:igg:jeco00:v:12:y:2014:i:2:p:14-30
    as

    Download full text from publisher

    File URL: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/jeco.2014040102
    Download Restriction: no
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:igg:jeco00:v:12:y:2014:i:2:p:14-30. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Journal Editor (email available below). General contact details of provider: https://www.igi-global.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.