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An Empirical Study on China’s Regional Carbon Emissions of Agriculture

Author

Listed:
  • Li Pang

    (Department of Economic and Trade, Dongwu Business School, SooChow University, Suzhou, China)

  • Jingyuan Zhao

    (Department of Political Science, University of Toronto, Toronto, Canada)

Abstract

Based on China’s carbon emissions of agriculture, the authors appraise the area differentiation of carbon emissions of agriculture; examine the influential factors of agricultural carbon emissions in China. The results show that the performance of China’s agricultural carbon emissions is on the rise. The agricultural carbon emissions in the west of China increase rapidly. The area differentiation of agricultural carbon emissions in China decreases. In general, the major driver of carbon emissions is agricultural development level. Industrial structure, energy efficiency and labor transfer have significant effects on the performance of agricultural carbon emissions.

Suggested Citation

  • Li Pang & Jingyuan Zhao, 2013. "An Empirical Study on China’s Regional Carbon Emissions of Agriculture," International Journal of Asian Business and Information Management (IJABIM), IGI Global, vol. 4(4), pages 67-77, October.
    • Handle: RePEc:igg:jabim0:v:4:y:2013:i:4:p:67-77
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