IDEAS home Printed from https://ideas.repec.org/a/iem/conjun/y2015id2822000009591003.html
   My bibliography  Save this article

Protein Flours

Author

Listed:
  • Eufrosina Mereoru

Abstract

According to the estimates from the US Department of Agriculture, in the season 2014/2015, the international prices for the main types of protein flours have decreased compared to the previous season. The main factor that contributed to the flour protein price decrease was maintained at a high level of the global surplus, estimated at over 5 million tons, in this sezon. According to USDA’s estimates, the structure of production, the consumption and the international trade of flours protein, worldwide, highlights the dominance of flour soy, with shares over 68% of flour world production and consumption, 75% of all international trade with these products and over 85% of stocks estimated for the end of season 2014 /2015.

Suggested Citation

  • Eufrosina Mereoru, 2015. "Protein Flours," Conjunctura economiei mondiale / World Economic Studies, Institute for World Economy, Romanian Academy.
    • Handle: RePEc:iem:conjun:y:2015:id:2822000009591003
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:iem:conjun:y:2015:id:2822000009591003. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ionela Baltatescu (email available below). General contact details of provider: https://edirc.repec.org/data/imacaro.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.