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Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses

Author

Listed:
  • Stolyarchuk Anna V.

    (National Aerospace University "Kharkiv Aviation Institute" named after M. Ye. Zhukovskiy)

  • Rud Yelena N.

    (National Aerospace University "Kharkiv Aviation Institute" named after M. Ye. Zhukovskiy)

Abstract

In article the essence of a control system is defined by enterprise expenses. Introduction of the integrated control systems by the expenses directed on increase of financial results of the enterprises of the food industry in the conditions of the competition is offered.

Suggested Citation

  • Stolyarchuk Anna V. & Rud Yelena N., 2012. "Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses," Business Inform, RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE), Kharkiv National University of Economics, issue 12, pages 204-206.
  • Handle: RePEc:idp:bizinf:y:2012:i:12:p:204_206
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