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Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness

Author

Listed:
  • Alimova Aishe Edemivna

    (Crimean Engineering and Pedagogical University)

Abstract

The article analyzed main ways of increasing the competitiveness of dairy products by improving its quality characteristics, revealed features of quality dairy products and their impact on production efficiency.

Suggested Citation

  • Alimova Aishe Edemivna, 2012. "Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness," Business Inform, RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE), Kharkiv National University of Economics, issue 10, pages 132-136.
    • Handle: RePEc:idp:bizinf:y:2012:i:10:p:132_136
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