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European Trends in Obtaining and Maintaining Food Quality

Author

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  • Alexandru Burda

    () (Dimitrie Cantemir Christian University)

Abstract

Faced with significant changes and mutations at consumer level, the EU food market finds itself in a position in which it has to function by rules that could be considered “non-specific”. From a traditionally inelastic market, it has gradually become a consumer market on which the producers have to innovate constantly in order to meet the demands of consumers who are in search of new foods that would have new properties and would satisfy superior needs. Therefore, innovation in food production is a must for the producers’ survival. The main directions are research & development, preservation and packaging of food.

Suggested Citation

  • Alexandru Burda, 2012. "European Trends in Obtaining and Maintaining Food Quality," International Journal of Academic Research in Accounting, Finance and Management Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences, vol. 2(Special 1), pages 40-46, May.
  • Handle: RePEc:hur:ijaraf:v:2:y:2012:i:1special:p:40-46
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    More about this item

    Keywords

    Consumer; nutrition; medi-foods; light; quality;

    JEL classification:

    • D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis

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