European Trends in Obtaining and Maintaining Food Quality
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References listed on IDEAS
- B. Demil & X. Lecocq, 2010. "Business model evolution : in search of dynamic consistency," Post-Print hal-00572915, HAL.
- Shafer, Scott M. & Smith, H. Jeff & Linder, Jane C., 2005. "The power of business models," Business Horizons, Elsevier, vol. 48(3), pages 199-207.
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KeywordsConsumer; nutrition; medi-foods; light; quality;
- D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
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