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Effects and Appraisal of Grain Subsidy Policy Based on Statistical Analysis

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  • Xiaoya Hu
  • Wei Liu

Abstract

At present, the grain subsidies in China are mainly in forms of technical subsidies, like subsidies for superior seed varieties and general subsidies for agricultural production supplies and grain purchase prices. However, the purpose of the paper focuses on whether these subsidy policies can cause good effects and encourage farmers to grow grains and what impact these subsidy policies have on farmers’ income. The paper takes a specific area as a research object and sorts the data using the statistical analysis put in the paper. Considering the current agricultural production conditions, the paper studies the content and structure of grain subsidy policy and the changes in grain growing acreage, farmers’ income, and agricultural power machinery under the implementation of grain subsidy policy. In the end, the paper makes a research into the effect of implementing the grain subsidy policy, uses the statistical analysis to empirically analyze the impact the grain subsidy policy has on grain growing acreage, and draws a conclusion.

Suggested Citation

  • Xiaoya Hu & Wei Liu, 2022. "Effects and Appraisal of Grain Subsidy Policy Based on Statistical Analysis," Mathematical Problems in Engineering, Hindawi, vol. 2022, pages 1-10, June.
  • Handle: RePEc:hin:jnlmpe:2893486
    DOI: 10.1155/2022/2893486
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    Cited by:

    1. Na Xu & Liqin Zhang & Xiyuan Leng, 2022. "Sustainable Food Production from a Labor Supply Perspective: Policies and Implications," Sustainability, MDPI, vol. 14(23), pages 1-19, November.

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