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Entrevista a Daniel Domínguez, dueño del restaurante-asador "La carbonería"

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  • Foncubierta Rodríguez, María José

Abstract

El restaurante-asador “La Carbonería”, especializado en carnes a la parrilla, está situado en la zona más céntrica de Algeciras, en el perímetro de la Plaza Alta, junto a la Capilla de Nuestra Señora de Europa. Cuenta con una plantilla de 10 trabajadores fijos, algunos a tiempo parcial, plantilla que se ve incrementada en las épocas de intensa actividad (veranos, períodos festivos,…). The restaurant - spit " The Coal-yard ", specialized in meats to the gridiron, is placed in the most central zone of Algeciras, in the perimeter of the High Plaza, close to the Chapel of Our Lady of Europa. It possesses an insole of 10 fixed workers, part-time some, insole that meets increased in the epochs of intense activity (summers, festive periods, …).

Suggested Citation

  • Foncubierta Rodríguez, María José, 2010. "Entrevista a Daniel Domínguez, dueño del restaurante-asador "La carbonería"," Gestión Joven "Revista de la Agrupación Joven Iberoamericana de Contabilidad y Administración de Empresas". Young Management "Journal of the Young Iberomerican Group of Accounting and Business Adminis, Asociación Española de Contabilidad y Administración de Empresas (AECA). Spanish Accounting and Business Administration Association., issue 5, July.
    • Handle: RePEc:ges:articl:2008-10:82-87
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