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A Crossing Method for Quinoa

Author

Listed:
  • Adam Peterson

    (Department of Crop and Soil Sciences, Washington State University, 113 Johnson Hall, Pullman, WA 99164-6420, USA)

  • Sven-Erik Jacobsen

    (Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Højbakkegaard Alle 13, DK-2630 Taastrup, Denmark)

  • Alejandro Bonifacio

    (Fundación PROINPA, Americo Vespucio Nro 538, 3er piso, La Paz, Bolivia)

  • Kevin Murphy

    (Department of Crop and Soil Sciences, Washington State University, 113 Johnson Hall, Pullman, WA 99164-6420, USA)

Abstract

As sustainable production of quinoa ( Chenopodium quinoa Willd.) increases and its geographic range of cultivation expands, quinoa breeding will allow use of the crop’s wide genetic diversity for cultivar improvement and for adaptation to new agroecosystems and climactic regimes. Such breeding work will require a reliable technique for crossing quinoa plants using hand emasculation. The technique described herein focuses on the isolation of small flower clusters produced low on the plant, emasculation of male flowers, and subsequent pairing of the emasculated female parent with a male parent undergoing anthesis. Various traits, such as plant color, seed color, and axil pigmentation can be used to confirm the successful production of F 1 plants. The manual hybridization technology provides a significant advantage over pairing plants and relying on chance cross-pollination, and has been successfully used to generate crosses between quinoa cultivars, as well as interspecific crosses between quinoa and Chenopodium berlandieri . This technology will help pave the way for the introduction and sustainable expansion of quinoa on a global scale across a wide range of target environments and diverse farming systems.

Suggested Citation

  • Adam Peterson & Sven-Erik Jacobsen & Alejandro Bonifacio & Kevin Murphy, 2015. "A Crossing Method for Quinoa," Sustainability, MDPI, vol. 7(3), pages 1-14, March.
  • Handle: RePEc:gam:jsusta:v:7:y:2015:i:3:p:3230-3243:d:46909
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    Citations

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    Cited by:

    1. F. Fagandini Ruiz & D. Bazile & A. G. Drucker & M. Tapia & E. Chura, 2021. "Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 6337-6358, April.

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