Waste or Resource? Sustainable Indigenous Practices in Cow Dung Utilization by the Maungani Community, Thohoyandou, Limpopo Province, South Africa

The cost of living is rising daily, particularly in rural areas. This is due to a variety of factors, including unemployment and a lack of knowledge about available useful resources. The study meticulously documented the diverse uses of cow dung among community members of the Maungani village of the Limpopo Province, South Africa. The qualitative approach was employed to inventory the uses of cow dung in the Maungani community. The most prevalent use was as a fertilizer for vegetables such as spinach and cabbage, which are commonly cultivated in household backyards. Other significant uses included honey harvesting, paving yards, sprinkling over vegetables to deter herbivores, as a mosquito repellent, in medicinal and cosmetic applications, as a water purifier, and as a fuel source for fire. Furthermore, some respondents emphasized the importance of cow dung in biogas production, which is vital for many communities globally. The study recommended the continued use of cow dung as a fertilizer to mitigate the financial burden of costly inorganic fertilizers on peasant farmers. Further recommendations suggest that the continuous utilization of cow dung in various ways can help rural community members achieve the Sustainable Development Goals (SDGs) 1, 2, and 3.