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Building Skills for a Sustainable Future: The Erasmus+ CBHE GreenTraINT Experience in Seychelles

Author

Listed:
  • Marianna Olivadese

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Lorenzo Barbanti

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Uvicka Bristol

    (Department of Environment Science, University of Seychelles, Anse Royale, Victoria P.O. Box 1348, Mahé Island, Seychelles)

  • Allen Cedras

    (Seychelles Parks and Gardens Authority, Ile du Port, Victoria P.O. Box 1240, Mahé Island, Seychelles)

  • Daniel Etongo

    (Department of Environment Science, University of Seychelles, Anse Royale, Victoria P.O. Box 1348, Mahé Island, Seychelles)

  • Santolo Francati

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Elena Fuerler

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Louisette Hoareau

    (Seychelles Parks and Gardens Authority, Ile du Port, Victoria P.O. Box 1240, Mahé Island, Seychelles)

  • Kerapetse Kopelo

    (Seychelles Institute of Agriculture and Horticulture, Anse La Mouche, Baie Lazare, Victoria P.O. Box 464, Mahé Island, Seychelles)

  • Eugenie Khani

    (Department of Environment Science, University of Seychelles, Anse Royale, Victoria P.O. Box 1348, Mahé Island, Seychelles)

  • Maryanne Marie

    (Seychelles Institute of Agriculture and Horticulture, Anse La Mouche, Baie Lazare, Victoria P.O. Box 464, Mahé Island, Seychelles)

  • Monica Modesto

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Matthias Noll

    (Institute of Bioanalysis, Coburg University of Applied Sciences and Arts, Friedrich-Streib-Str. 2, 96450 Coburg, Germany)

  • Barry Nourice

    (Seychelles Institute of Agriculture and Horticulture, Anse La Mouche, Baie Lazare, Victoria P.O. Box 464, Mahé Island, Seychelles)

  • Camillo Sandri

    (Openature, Strada Piscina 36, 10040 Cumiana, Italy)

  • Stefan Simm

    (Institute of Bioanalysis, Coburg University of Applied Sciences and Arts, Friedrich-Streib-Str. 2, 96450 Coburg, Germany)

  • Caterina Spiezio

    (Fondazione Zoom, Natura Viva, 37012 Bussolengo, Italy)

  • Francesco Spinelli

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Paolo Trevisi

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Maria Luisa Dindo

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

  • Paola Mattarelli

    (Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy)

Abstract

Despite being a biodiversity hotspot, the Republic of Seychelles faces a critical challenge with an estimated 90% of its food imported. This dependency exposes the country to global supply disruptions and climate-related risks, while pressure on protected ecosystems continues to rise. In response, the Erasmus+ Capacity Building Higher Education GreenTraINT project (Green Training INTernational Program for agriculture, livestock farming, and conservation), co-funded by the European Union (2024–2026), aims to strengthen local expertise in sustainable agriculture, livestock farming, and biodiversity conservation. Through a transnational partnership involving European and Seychellois universities and institutions, GreenTraINT is co-designing innovative higher education modules tailored to the island’s priorities in agriculture, livestock, and biodiversity conservation. This paper focuses on a detailed needs analysis conducted in early 2025 across a diverse group of 84 stakeholders, including students, educators, NGOs, and professionals. The findings reveal a strong demand for applied training in sustainable food systems and biodiversity conservation, blended teaching methods, and programs that bridge theory with hands-on skills. Inspired by other Erasmus+ projects such as NETCHEM and SPARKLE, GreenTraINT adopts a multi-stakeholder, needs-driven approach that aligns international academic expertise with local development goals. As a key milestone, a Summer School in 2026 will pilot the newly developed modules. In the long term, GreenTraINT seeks to leave a lasting legacy by integrating its curriculum into national education pathways, thereby contributing to food security and environmental resilience. With less than four years remaining to achieve the 2030 Agenda targets, the project positions higher education reform as a strategic accelerator for SDG implementation in small island developing states (SIDS). By linking curriculum innovation to measurable sustainability priorities, GreenTraINT helps narrow the SDG implementation gap in vulnerable island contexts. The project offers a model for international collaboration in higher education for sustainability in SIDS.

Suggested Citation

  • Marianna Olivadese & Lorenzo Barbanti & Uvicka Bristol & Allen Cedras & Daniel Etongo & Santolo Francati & Elena Fuerler & Louisette Hoareau & Kerapetse Kopelo & Eugenie Khani & Maryanne Marie & Monic, 2026. "Building Skills for a Sustainable Future: The Erasmus+ CBHE GreenTraINT Experience in Seychelles," Sustainability, MDPI, vol. 18(8), pages 1-25, April.
  • Handle: RePEc:gam:jsusta:v:18:y:2026:i:8:p:3919-:d:1920780
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