Solar Driven Refrigeration Systems in Food Supply Cold Chain: The State-of-the-Art, Challenges, and Environmental Impact

A considerable proportion of perishable goods, including fruits and vegetables, deteriorate prior to reaching customers. Inadequate refrigeration infrastructure, particularly in developing nations with arid climates and markets distant from agricultural sources, accounts for most of these losses. A food cold chain has three primary phases: pre-cooling, cold storage, and refrigerated transportation. All phases of the cold chain rely fundamentally on refrigeration to preserve perishable products at designated temperatures, relative humidity, and CO 2 concentrations, thus prolonging their shelf life. Solar-driven or aided refrigeration systems use solar energy to power cooling systems and preserve the food in the cold chain. These systems are especially beneficial in off-grid or developing areas for preserving perishable goods such as fruits, vegetables, and other food items, mitigating postharvest losses that can exceed 30–50% in areas with inconsistent energy supplies. Despite progress in efficiency and scalability, numerous research gaps remain across technological, economic, social, policy, and regional dimensions, including technical aspects, optimization, and integration. There is a need to enhance energy-efficient designs, particularly by managing solar intermittency to address non-uniform cooling, which leads to inconsistent ripening and spoilage, and by integrating sustainable refrigerants to mitigate environmental impact. Further development is necessary for micro-scale, transportable, or decentralized systems designed for small farms, while economic and financing obstacles include high upfront costs and limited financial accessibility. Substantial deficiencies exist in creating affordable models and funding channels for small-scale agriculturalists. Addressing these deficiencies could expedite adoption, thereby reducing global food loss and waste (accounting for 8–10% of GHG emissions) while improving food security. Future research must emphasize multidisciplinary methodologies that amalgamate engineering, economics, and social sciences to provide comprehensive solutions.