Sustainable Livestock Farming in Chile: Challenges and Opportunities

Chile’s livestock industry faces growing demands for emissions reduction, animal welfare, and value creation, while continuing to play a key role in rural food security and pasture-based production systems. In light of Chile’s varied agroclimatic conditions, a diminishing national herd, and shifting market signals, such as alternative proteins and distinctive meat products, this narrative review explores four complementary transition pathways: sustainable intensification, organic and agroecological systems, heritage livestock, and regenerative practices. We map the structural challenges, including grazing dairy and beef herds, fragmented producer organization, and the absence of unified, farm-scale greenhouse-gas measurements. We assess the management strategies that have the strongest support; viz., efficiency gains at the animal/herd level, adaptive grazing and silvopastoral designs, nutrient cycling via manure management and local by-products, and welfare frameworks that are aligned with national law and World Organisation for Animal Health guidance. Heritage systems (e.g., Chilota sheep breed in the Chiloé archipelago) provide resilience, cultural identity, and low-input baselines for stepwise transitions. Regenerative procedures can improve soil function and drought buffering but require context-specific designs and credible outcome-based verification to avoid greenwashing. Key enabling policies include coordinated certification and labeling covering animal welfare and origin. Additional elements are cooperative and territorial governance, targeted R&D and extension services for smallholders, and a transparent, standardized greenhouse-gas measurement framework linking farm-level actions to national inventories. Chile’s pathway is not a single model but a practical combination shaped by regional conditions that can deliver long-term economic sustainability, ecosystem services, and nutrition.