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Graduation Towers and Pan Salt Production in Various Aspects—Case Study

Author

Listed:
  • Sylwia Chudy

    (Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland)

  • Ryszard Kowalski

    (Department of Meat Technology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland)

  • Agnieszka Makowska

    (Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland)

Abstract

Sodium chloride is a chemical compound that humans use in large quantities, both for consumption and for applications in many areas. This article aims to present various aspects of salt: production, health, tourism, cultural, environmental, and finally, historical. It mainly discusses the operation of the brine graduation towers—the last ones preserved in the technological line at the salt production plant. The authors aimed to illustrate the advantages and challenges associated with salt and to present solutions to the existing problems.

Suggested Citation

  • Sylwia Chudy & Ryszard Kowalski & Agnieszka Makowska, 2026. "Graduation Towers and Pan Salt Production in Various Aspects—Case Study," Sustainability, MDPI, vol. 18(2), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:18:y:2026:i:2:p:710-:d:1837434
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