Author
Listed:
- Oluwafemi Ajayi
(Key Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy)
- Arkar Myo
(Key Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
Department of Fisheries, Ministry of Agriculture, Livestock and Irrigation, Nay Pyi Taw 15011, Myanmar)
- Yongxu Cheng
(School of Marine Sciences, Ningbo University, Ningbo 315211, China)
- Jiayao Li
(Key Laboratory of Integrated Rice-Fish Farming Ecosystem, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China
National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China)
Abstract
Smallholder rice farmers in sub-Saharan Africa face persistent livelihood challenges due to declining returns from monocropping, limited diversification opportunities, and vulnerability to climate and market shocks. This study integrated the Drivers–Pressures–State–Impact–Response (DPSIR) framework with the sustainable livelihood approach to evaluate how the transition from rice monocropping to integrated rice–fish farming influences productivity, profitability, and household welfare in Nigeria’s leading rice-producing region. Using a mixed-methods, three-year panel (2021–2023) of 228 households across three communities in Kebbi State, descriptive statistics, regression models, and thematic analyses were combined to assess changes in livelihood capitals, system pressures, and response mechanisms. Adoption of rice–fish systems was associated with substantial improvements: 96.1% of farmers reported increased income, 56.3% improved food security, and 30.6% greater dietary diversity. Regression analyses confirmed that access to more land ( p < 0.001 for healthcare and education; p = 0.011 for social status), labor affordability ( p < 0.001), and farm size ( p < 0.05) were consistent predictors of gains in healthcare, education, and social status, while pesticide and herbicide use negatively affected food access and wellbeing ( p < 0.05). The DPSIR assessment revealed that rice–fish integration altered the state of rice production systems through reductions in input-related pressures and generated positive livelihood impacts. The results align with Sustainable Development Goals (SDGs) related to poverty reduction, food and nutrition security, sustainable production, and biodiversity conservation, and provide the first large-scale, longitudinal evidence from West Africa that integrated rice–fish systems support food security, income diversification, and sustainable resource management.
Suggested Citation
Oluwafemi Ajayi & Arkar Myo & Yongxu Cheng & Jiayao Li, 2026.
"Rice–Fish Integration as a Pathway to Sustainable Livelihoods Among Smallholder Farmers: Evidence from DPSIR-Informed Analysis in Sub-Saharan Africa,"
Sustainability, MDPI, vol. 18(1), pages 1-19, January.
Handle:
RePEc:gam:jsusta:v:18:y:2026:i:1:p:498-:d:1832686
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