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From Invaders to Resources: Evaluating Freshwater Invasive Species as Sustainable Sources for Aquaculture Feed

Author

Listed:
  • Giorgia Zicarelli

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Sara Glorio Patrucco

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Barbara Caldaroni

    (Department of Chemistry, Biology, and Biotechnology, University of Perugia, 06123 Perugia, Italy)

  • Christian Caimi

    (Department of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy)

  • Rebecca Gentile

    (Department of Chemistry, Biology, and Biotechnology, University of Perugia, 06123 Perugia, Italy)

  • Alessandra Maganza

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy
    Department of Chemistry, Biology, and Biotechnology, University of Perugia, 06123 Perugia, Italy)

  • Sara Bellezza Oddon

    (Department of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy)

  • Annalisa Cotugno

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Giuseppe Esposito

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Ilaria Biasato

    (Department of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy)

  • Stefania Bergagna

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Daniela Marchis

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Marzia Pezzolato

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Caterina Faggio

    (Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98122 Messina, Italy
    Department of Eco-Sustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, 80121 Naples, Italy)

  • Elena Bozzetta

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Marino Prearo

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

  • Antonia Concetta Elia

    (Department of Chemistry, Biology, and Biotechnology, University of Perugia, 06123 Perugia, Italy)

  • Laura Gasco

    (Department of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy)

  • Paolo Pastorino

    (Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, 10154 Turin, Italy)

Abstract

The increasing spread of invasive alien species (IAS) represents one of the major causes of biodiversity loss, making containment practices necessary. In this regard, the circular economy framework proposes to reuse the biomass from IAS in growing sectors such as aquaculture, in which more sustainable practices are required. This study evaluated the possibility of using biomass derived from two widespread freshwater IAS, Procambarus clarkii and Silurus glanis , as dietary ingredients for Oncorhynchus mykiss . Experimental diets were formulated by incorporating 20% of IAS-derived muscle powder into a commercial feed, and their effects were assessed through a 35-day feeding trial. Chemical analyses confirmed the nutritional suitability of the formulated diets and the absence of antibiotic residues. No mortality or significant differences in growth performance were observed among treatments. Blood biochemical parameters showed limited variations, remaining within physiological ranges, while oxidative stress biomarkers indicated only minor, diet-specific responses without evidence of oxidative damage. An increase in Hsp70 expression suggested adaptive physiological responses rather than pathological stress. Histological analyses of liver and gut tissues revealed no structural alterations across experimental groups. Overall, the results demonstrate that the inclusion of IAS-derived biomass at 20% is well tolerated by O. mykiss and does not impair fish health. These findings support the potential of invasive species valorization as a sustainable strategy for aquaculture feed production, contributing to both resource efficiency and ecosystem management.

Suggested Citation

  • Giorgia Zicarelli & Sara Glorio Patrucco & Barbara Caldaroni & Christian Caimi & Rebecca Gentile & Alessandra Maganza & Sara Bellezza Oddon & Annalisa Cotugno & Giuseppe Esposito & Ilaria Biasato & St, 2026. "From Invaders to Resources: Evaluating Freshwater Invasive Species as Sustainable Sources for Aquaculture Feed," Sustainability, MDPI, vol. 18(13), pages 1-23, July.
  • Handle: RePEc:gam:jsusta:v:18:y:2026:i:13:p:6808-:d:1983296
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