Sustainable Food–Energy Co-Production: Agrivoltaic Configurations That Maintain Organic Bean Yields and Enhance Farm Revenue

Agrivoltaic systems, which enable simultaneous crop production and solar photovoltaic (PV) electricity generation on the same land, can support climate mitigation, food security, and rural development. Leguminous crops like beans are globally important, yet there is limited performance studies on diverse agrivoltaic trials. This limits appropriate policy guidance. To overcome these limitations, this study assessed organic green bush bean performance under thirteen PV configurations with varying transparency and spectral properties, comparing both agricultural outcomes against national yields and policy standards. The results in vegetative metrics indicated that blue-spectrum thin-film and intermediate-transparency c-Si modules supported growth near German productivity thresholds. Although no agrivoltaic system matched national average yields, combining crop and energy revenues revealed substantial benefits: the 44%—transparent c-Si configuration generated 340% more total revenue than traditional farming, and the blue 70%—transparent thin-film system achieved 94% of national yield but 164% of conventional farm revenue per acre. Electricity generation gains outweighed modest crop reductions, highlighting strong synergies between food and energy. The results of this study highlights the potential of agrivoltaic systems to enhance land-use efficiency, support renewable energy expansion, and improve rural economic resilience, while underscoring the need for multi-year trials and site-specific controls to validate long-term sustainability outcomes.