Going in Circles: Integrating Food, Energy and Water Sectors to Enable a Thriving Circular Bioeconomy

Recirculating organic byproducts like food waste, wastewater and manure efficiently and at scale in a circular bioeconomy will be critical to ensuring future food security, energy security, climate resilience, water security and environmental health. Ultimately, we will not be able to live within the safe operating space of our planetary boundaries if we do not stop our wasteful and inefficient habits. Our food, waste, energy and water sectors are starting to transform towards circularity, driven by a diverse range of drivers, from net zero emissions targets, to food waste policies, and to rising fertiliser prices and geopolitical risks. However, these sectors are often not transforming in a coordinated manner, risking unintended consequences like competition between end-uses, technology lock-in, the prevention of scalability, or failure to achieve key sustainability targets, causing rebound effects. For example, society’s organic waste is being earmarked for the production of bioenergy, sustainable aviation fuels, biomaterials, and biofertilisers; however, it is not clear if there will be a sufficient supply of organic waste to meet these diverse demands. Phosphorus flow analyses indicate that we will need to secure almost all of the nutrients in organic waste as fertiliser raw material to produce food. There are some existing pockets of innovation within sectors related to food waste, water and wastewater, fertilisers and agriculture, and bioenergy. However, many initiatives are being driven by short-term challenges, are not operating at scale, or are not sufficiently integrated across sectors. In this paper, we provide examples of innovations and challenges from around the world, including Italy, Australia, Sri Lanka, the UK, Japan, and Malawi. This paper identifies a pathway to navigate tensions to achieve co-existing sustainability goals, including key enablers and barriers, ranging from overcoming regulatory fragmentation to a lack of capital investments. Creating a truly viable circular economy for organic byproducts requires the integration of policies, markets, technologies and people. This means engaging diverse stakeholders, from local councils and private waste contractors, farmers, and fertiliser companies to energy retailers and wastewater utilities, NGOs, informal collectors, and environmental regulators and policy-makers.