Author
Listed:
- Isabel Pestana da Paixão Cansado
(Department of Chemistry and Biochemistry, School of Science and Technology, University of Évora, Rua Romão Ramalho, n° 59, 7005-671 Évora, Portugal
MED—Mediterranean Institute for Agriculture, Environment and Development & Change—Global Change and Sustainability Institute, University of Évora, Pólo da Mitra, Apart. 94, 7006-554 Évora, Portugal
LAQV-REQUIMTE, Rua Duques de Cadaval, 7000-577 Évora, Portugal)
- Pedro Francisco Geraldo
(MED—Mediterranean Institute for Agriculture, Environment and Development & Change—Global Change and Sustainability Institute, University of Évora, Pólo da Mitra, Apart. 94, 7006-554 Évora, Portugal
Faculdade de Ciências e Tecnologia, Universidade Licungo, Campus de Murrópuè, Quelimane, Estrada Nacional 642, Beira 2100, Mozambique)
- Inês Monginho Timóteo
(Department of Chemistry and Biochemistry, School of Science and Technology, University of Évora, Rua Romão Ramalho, n° 59, 7005-671 Évora, Portugal)
- Beatriz dos Santos Carilho
(Department of Chemistry and Biochemistry, School of Science and Technology, University of Évora, Rua Romão Ramalho, n° 59, 7005-671 Évora, Portugal)
- Sónia Coelho
(Department of Chemistry and Biochemistry, School of Science and Technology, University of Évora, Rua Romão Ramalho, n° 59, 7005-671 Évora, Portugal)
- Paulo Alexandre Mira Mourão
(Department of Chemistry and Biochemistry, School of Science and Technology, University of Évora, Rua Romão Ramalho, n° 59, 7005-671 Évora, Portugal
MED—Mediterranean Institute for Agriculture, Environment and Development & Change—Global Change and Sustainability Institute, University of Évora, Pólo da Mitra, Apart. 94, 7006-554 Évora, Portugal
LAQV-REQUIMTE, Rua Duques de Cadaval, 7000-577 Évora, Portugal)
- José Eduardo Felix dos Santos Castanheiro
(Department of Chemistry and Biochemistry, School of Science and Technology, University of Évora, Rua Romão Ramalho, n° 59, 7005-671 Évora, Portugal
MED—Mediterranean Institute for Agriculture, Environment and Development & Change—Global Change and Sustainability Institute, University of Évora, Pólo da Mitra, Apart. 94, 7006-554 Évora, Portugal)
- Maria Teresa Folgôa Batista
(MED—Mediterranean Institute for Agriculture, Environment and Development & Change—Global Change and Sustainability Institute, University of Évora, Pólo da Mitra, Apart. 94, 7006-554 Évora, Portugal)
- Suhas
(Department of Chemistry, Gurukula Kangri (Deemed to be University), Haridwar 249404, India)
Abstract
This study investigates the potential of several sustainable agricultural by-products—including olive stones, cork, and almond shells, which are locally available in Alentejo, Portugal—as low-cost adsorbents for the removal of methylene blue (MB) from synthetic wastewater. The biomass residues were evaluated both in their raw form and after conversion into activated carbons (ACs) through chemical activation with KOH at 973 K. The produced ACs exhibited well-developed surface areas (760–1103.5 m 2 g −1 ) and porous structures (0.31–0.51 cm 3 g −1 ). The adsorbents were characterised in terms of their chemical and textural properties. Raw biomass materials presented acidic surface groups, whereas the ACs presented neutral or basic groups. Batch adsorption experiments were conducted to assess the effects of adsorbent particle size, solution pH, initial MB concentration, stirring speed, contact time, and temperature on dye removal efficiency. Among all tested materials, the ACs achieved superior MB adsorption capacities, ranging from 244.2 to 317.6 mg g −1 , compared to the untreated biomass adsorbents, which showed capacities between 34.1 and 46.4 mg g −1 . The adsorption data were best described by the Langmuir isotherm model, while the kinetic data closely followed the pseudo-second-order (PSO) model. Thermodynamic analysis revealed that MB adsorption was spontaneous and endothermic; however, the relatively low enthalpy values indicated that physical interactions contributed significantly, particularly in the case of the raw biomass adsorbents. This suggests that the PSO model may also be applicable when physical adsorption is the dominant mechanism. This work demonstrates the novel use of cork, olive stone, and almond shell biomasses and their derived ACs as sustainable adsorbents, highlighting an integrated approach that simultaneously promotes efficient wastewater treatment, waste valorisation, and circular economy-driven socio-economic development.
Suggested Citation
Isabel Pestana da Paixão Cansado & Pedro Francisco Geraldo & Inês Monginho Timóteo & Beatriz dos Santos Carilho & Sónia Coelho & Paulo Alexandre Mira Mourão & José Eduardo Felix dos Santos Castanheiro, 2026.
"Screening Agricultural Residues as Sustainable Alternative Sorbents for the Active Removal of Methylene Blue,"
Sustainability, MDPI, vol. 18(12), pages 1-19, June.
Handle:
RePEc:gam:jsusta:v:18:y:2026:i:12:p:5793-:d:1961249
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