Leaf–Air Temperature Difference as a Nondestructive Indicator of Waterlogging Tolerance in Cassava Genotypes

Cassava plants’ response to waterlogging must be monitored in an accurate and timely manner to mitigate the adverse effects of waterlogging stress. Under waterlogging conditions, root hypoxia reduces water uptake and stomatal closure limits transpiration, which often results in increased leaf temperature due to reduced evaporative cooling. However, how this relationship changes in cassava leaves under waterlogged conditions remains poorly understood. This study hypothesized that more negative ΔT values reflect enhanced transpirational cooling, which is a key determinant of superior physiological performance under waterlogging stress among cassava genotypes. Two cassava cultivars were subjected to twelve days of waterlogging. Results revealed a significant decrease in photosynthetic rate ( p < 0.001), stomatal conductance ( p < 0.001), and transpiration rate ( p < 0.001), as well as an increase in leaf temperature ( p < 0.001) and ΔT ( p < 0.001), reflecting impaired stomatal regulation and reduced evaporative cooling. Strong negative correlations between ΔT and photosynthetic parameters (Pn ( p < 0.001, r = −0.91), gs ( p < 0.001, r = −0.91), and E ( p < 0.001, r = −0.87)) were observed, presenting ΔT as a reliable, nondestructive indicator of cassava’s physiological responses under hypoxic conditions. Findings indicate that maintaining cooler canopies may contribute to waterlogging-tolerant cassava genotypes, and that ΔT can act as a screening parameter for waterlogging-tolerant genotypes. However, further studies with contrasting genotypes and additional parameters are recommended for validation.