Assessing Groundwater Sustainability in Siwa Oasis, Egypt: Evaluating Physico-Chemical and Hydrochemical Suitability for Human and Agricultural Use

Groundwater wells are essential for sustaining biodiversity in arid and hyper-arid regions. Wells are easily affected by external disturbances, particularly in hyper-arid regions like the Siwa Oasis, where the environmental variables influencing groundwater communities remain understudied. This study assessed the quality of several groundwater wells and agricultural drains based on the physical, chemical and hydrochemical parameters. The results classified the wells and drains into three distinct groups: (1) highly mineralized, carbonated systems with high concentrations of potassium, calcium, sodium, magnesium, chloride, and sulfate, and an average electrical conductivity (EC) of 12.01 mS/cm; (2) low-mineralized wells with an average EC of 2.15 mS/cm; and (3) a moderate one averaging 7.77 mS/cm. The major ions were dominated by Na + (59.3%) and Mg 2+ (26.8%) for cations, and Cl − (79.1%) and SO 4 2− (13.4%) for anions in meq/L. Collectively, the evaluation based on total dissolved solids (TDS), sodium percentage (Na%), sodium adsorption ratio (SAR), and the US Salinity Laboratory (USSL) diagram revealed that about 80% of the analyzed wells are unsuitable for irrigation, with only three wells (W03, W12, and W16) deemed suitable for drinking. These findings confirmed a critical vulnerability of the oasis ecosystem. The uncontrolled and extensive use of finite, non-renewable aquifers for agricultural and other purposes is directly exacerbating water salinization and soil sodicity, posing a threat to the future sustainability of the oasis’s water resources.