Author
Listed:
- Fan Xiong
(Innovation Institute for Biomedical Materials, College of Nursing and Health Management & College of Life Science and Chemistry, Wuhan Donghu College, Wuhan 430040, China
State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China
These authors contributed equally to this work.)
- Chengchi Fang
(State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China
These authors contributed equally to this work.)
- Zhang Jing
(Changjiang Basin Ecology and Environment Monitoring and Scientific Research Center, Changjiang Basin Ecology and Environment Administration, Ministry of Ecology and Environment, Wuhan 430010, China)
- Sheng Hu
(Changjiang Basin Ecology and Environment Monitoring and Scientific Research Center, Changjiang Basin Ecology and Environment Administration, Ministry of Ecology and Environment, Wuhan 430010, China)
- Houhua Bing
(State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China)
- Cheng Wang
(State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China)
- Yongrui Lu
(State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China)
- Honghui Zeng
(State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China)
- Yuxin Hu
(Changjiang Basin Ecology and Environment Monitoring and Scientific Research Center, Changjiang Basin Ecology and Environment Administration, Ministry of Ecology and Environment, Wuhan 430010, China)
- Yingcai Wang
(Changjiang Basin Ecology and Environment Monitoring and Scientific Research Center, Changjiang Basin Ecology and Environment Administration, Ministry of Ecology and Environment, Wuhan 430010, China)
- Shunping He
(State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China)
Abstract
The aquatic environments of main stems in large rivers and their connected lakes exhibit significant disparities under human activities. Fish are crucial for sustaining the structure and function of aquatic ecosystems as high-level predators. This study investigated fish communities in 192 samples from lakes and rivers across the Yangtze river (YR) basin utilizing environmental DNA (eDNA) technology. Additionally, the environmental variable impact on fish biodiversity in these two aquatic environments was uncovered. Herein, we identified approximately 230 fish taxa in this basin, with lakes and rivers comprising both prevalent and habitat-specific species. Water quality played different roles in affecting fish diversity in these two water systems. The geography traits, including Longitude, Latitude, and Altitude, as well as the water traits conductivity (CD), demonstrated the variance in fish diversity and community composition in both rivers and lakes. The human activity factors, including permanganate index (PMI), chlorophyll-a (CHLA), and SiO 2 , elucidated much more variance in fish diversity and community composition in lakes. These findings suggested that human activity factors exert a more significant influence on fish diversity within lakes compared to rivers. Our outcomes document the complex impacts of water quality on fish diversity in different aquatic habitats of the YR basin and emphasize the distinctive considerations required to protect aquatic biodiversity in this basin. However, it should be noted that eDNA technology provides only a single snapshot of community composition. This method possesses limitations common to all approaches (e.g., detection gaps for certain taxa) as well as inherent biases (such as the difficulty in accurately reflecting the abundance and demographic structure of detected species).
Suggested Citation
Fan Xiong & Chengchi Fang & Zhang Jing & Sheng Hu & Houhua Bing & Cheng Wang & Yongrui Lu & Honghui Zeng & Yuxin Hu & Yingcai Wang & Shunping He, 2025.
"Environmental DNA Reveals the Influence of Human Activities on Fish Community Variation Across a Large River and Its Connected Lakes,"
Sustainability, MDPI, vol. 17(22), pages 1-14, November.
Handle:
RePEc:gam:jsusta:v:17:y:2025:i:22:p:10353-:d:1798012
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