Author
Listed:
- Marta Ostojčić
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
- Mirna Brekalo
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
- Marija Stjepanović
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
- Blanka Bilić Rajs
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
- Natalija Velić
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
- Stjepan Šarić
(Department od Chemistry, Josip Juraj Strossmayer University of Osijek, Cara Hadrijana 8/a, 31000 Osijek, Croatia)
- Igor Djerdj
(Department od Chemistry, Josip Juraj Strossmayer University of Osijek, Cara Hadrijana 8/a, 31000 Osijek, Croatia)
- Sandra Budžaki
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
- Ivica Strelec
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia)
Abstract
In line with the circular economy approach and the pursuit of sustainable solutions for spent coffee grounds, this study investigates the valorization of spent coffee grounds as a source of cellulose-based enzyme immobilization carriers. Considering that global coffee consumption generates approximately 6.9 million tonnes of spent coffee grounds annually, their disposal represents both an environmental challenge and an opportunity for value-added applications. A multistep extraction process, including Soxhlet extraction followed by sequential subcritical extraction with ethanol and water, and alkaline treatment, led to the production of cellulose-enriched carriers. The carriers obtained were characterized by their morphology, porosity and surface properties and subsequently used for the two lipases immobilization, Burkholderia cepacia (BCL) and Pseudomonas fluorescens (PFL), using three techniques: adsorption and covalent binding via direct and indirect methods. The immobilized lipases were analyzed for key biochemical and operational properties and compared with each other and with their free enzymes. Based on their stability, catalytic activity, and reusability, the lipases immobilized by adsorption were identified as the most efficient biocatalysts. These immobilized enzymes were then used in two selected reactions to demonstrate their practical utility: cocoa butter substitute synthesis using PFL and the enzymatic pretreatment of wastewater from the oil processing industry using BCL. Both immobilized lipases showed excellent catalytic performance and maintained their high activity over four consecutive reuse cycles.
Suggested Citation
Marta Ostojčić & Mirna Brekalo & Marija Stjepanović & Blanka Bilić Rajs & Natalija Velić & Stjepan Šarić & Igor Djerdj & Sandra Budžaki & Ivica Strelec, 2025.
"Cellulose Carriers from Spent Coffee Grounds for Lipase Immobilization and Evaluation of Biocatalyst Performance,"
Sustainability, MDPI, vol. 17(21), pages 1-27, October.
Handle:
RePEc:gam:jsusta:v:17:y:2025:i:21:p:9633-:d:1782609
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