Bone Meal as a Sustainable Amendment for Zinc Retention in Polluted Soils: Adsorption Mechanisms, Characterization, and Germination Response

Soil contamination with heavy metals often resulting from industrial activities and wastewater discharge is a major ecological problem. Bone meal, a by-product of the agri-food industry, is a promising material for remediating soils affected by heavy metal pollution. Bone meal, rich in phosphorus, calcium, and other essential minerals, provides advantages both in immobilizing inorganic pollutants and in improving soil fertility. This study explores the potential of bone meal as an ecological and sustainable solution for the retention of zinc from soils polluted with wastewater. This study analyzes the physicochemical properties of bone meal, the mechanisms of its interaction with metal ions through adsorption processes as revealed by equilibrium and kinetic studies, and its effects on plant germination. The results indicate a maximum adsorption capacity of 2375.33 mg/kg at pH = 6, according to the Langmuir model, while the pseudo-second-order kinetic model showed a coefficient of R 2 > 0.99, confirming the chemical nature of the adsorption. At pH 12, the retention capacity increased to 2937.53 mg/kg; however, parameter instability suggests interference from precipitation phenomena. At pH 12, zinc retention is dominated by precipitation (Zn(OH) 2 and Zn–phosphates), which invalidates the Langmuir assumptions; accordingly, the Freundlich isotherm provides a more adequate description. Germination tests revealed species-specific responses to Zn contamination and bone meal amendment. In untreated contaminated soil, germination rates were 84% for cress, 42% for wheat, and 50% for mustard. Relative to the soil + bone meal treatment (100% performance), the extent of inhibition reached 19–21% in cress, 24–29% in wheat, and 12% in mustard. Bone meal mitigated Zn-induced inhibition most effectively in wheat (+31% vs. soil; +40% vs. control), followed by cress (+23–27%) and mustard (+14%), highlighting its species-dependent ameliorative potential. Thus, the experimental results confirm bone meal’s capacity to reduce the mobility of zinc ions and improve the quality of the agricultural substrate. By transforming an animal waste product into a material with agronomic value, this study supports the integration of bone meal into modern soil remediation strategies, aligned with the principles of bioeconomy and sustainable development.