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Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen Function

Author

Listed:
  • Rodrigo Neiva Santos

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • Stefanie Alvarenga Santos

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • Luís Gabriel Alves Cirne

    (Institute of Biodiversity and Forestry, Universidade Federal do Oeste do Pará, Santarém 68040255, Brazil)

  • Douglas dos Santos Pina

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • José Esler de Freitas Junior

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • José Augusto Gomes Azevedo

    (Department of Agricultural and Environmental Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia 45662900, Brazil)

  • Robério Rodrigues Silva

    (Department of Animal Sciences, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia 45700000, Brazil)

  • Henry Daniel Ruiz Alba

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • Maria Leonor Garcia Melo Lopes de Araújo

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • Thaís Neri de Souza

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

  • Bruna Mara Aparecida de Carvalho Mesquita

    (Institute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais 39404547, Brazil)

  • Gleidson Giordano Pinto de Carvalho

    (Department of Animal Science, Universidade Federal da Bahia, Av. Milton Santos, 500, Salvador 40170110, Brazil)

Abstract

Defining appropriate dietary fiber levels is essential for enhancing the sustainability of feedlot lamb production. Optimal dietary fiber levels can enhance meat yield, improve nutrient retention and utilization, and reduce environmental impact. This study aimed to determine the optimal level of dietary fiber to enhance nutrient intake, digestibility, feeding behavior, and rumen fermentation in feedlot lambs. Five rumen-fistulated Santa Inês male lambs (40 kg, 7 months old) were used in a 5 × 5 Latin square design. Diets contained increasing levels of neutral detergent fiber (NDF): 200, 320, 440, 560, and 680 g/kg dry matter (DM), with each period lasting 21 days (total 105 days). Nutrient intake responded quadratically to NDF levels ( p < 0.05). Apparent digestibility was significantly affected ( p < 0.05), except for crude protein. Feeding ( p = 0.001) and rumination times ( p = 0.002) increased linearly, while idling time decreased ( p < 0.001). Feeder visits declined ( p = 0.002), and idling events followed a quadratic trend. Feeding and rumination efficiencies for DM decreased ( p = 0.006 and p = 0.010), while NDF rumination efficiency increased ( p = 0.014). The ruminal pH rose ( p < 0.001), and propionate decreased ( p = 0.019); acetate and butyrate showed quadratic responses. Based on intake, digestibility, and fermentation patterns, dietary NDF should be included at 400 g/kg DM to optimize nutrient utilization and rumen function in confined lambs.

Suggested Citation

  • Rodrigo Neiva Santos & Stefanie Alvarenga Santos & Luís Gabriel Alves Cirne & Douglas dos Santos Pina & José Esler de Freitas Junior & José Augusto Gomes Azevedo & Robério Rodrigues Silva & Henry Dani, 2025. "Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen Function," Sustainability, MDPI, vol. 17(17), pages 1-13, August.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:17:p:7598-:d:1730686
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    References listed on IDEAS

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    1. Édson Luis Bolfe & Daniel de Castro Victoria & Edson Eyji Sano & Gustavo Bayma & Silvia Maria Fonseca Silveira Massruhá & Aryeverton Fortes de Oliveira, 2024. "Potential for Agricultural Expansion in Degraded Pasture Lands in Brazil Based on Geospatial Databases," Land, MDPI, vol. 13(2), pages 1-17, February.
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