- Marino Moretti
(Department of Life Sciences and System Biology, University of Turin, 10125 Turin, Italy
These authors contributed equally to the work.)
- Jacopo Tartaglia
(Department of Life Sciences and System Biology, University of Turin, 10125 Turin, Italy
These authors contributed equally to the work.)
- Gian Paolo Accotto
(Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), 10135 Turin, Italy)
- Maria Serena Beato
(Experimental Zooprophylactic Institute of Umbria and Marche “Togo Rosati” (IZSUM), 06126 Perugia, Italy)
- Valentina Bernini
(Department of Food and Drug, University of Parma, 43126 Parma, Italy)
- Annamaria Bevivino
(Department for Sustainability, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), 00196 Rome, Italy)
- Maria Beatrice Boniotti
(Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna “Bruno Ubertini” (IZSLERBU), 25124 Brescia, Italy)
- Marilena Budroni
(Department of Agricultural Science, University of Sassari, 07100 Sassari, Italy)
- Pietro Buzzini
(Department of Agricultural, Food and Environmental Sciences, Industrial Yeasts Collection DBVPG, University of Perugia, 06121 Perugia, Italy)
- Stefania Carrara
(INMI Biological Bank, Hospital National Institute of Infectious Diseases “Lazzaro Spallanzani” IRCCS, 00149 Rome, Italy)
- Federica Cerino
(National Institute of Oceanography and Applied Geophysics—OGS, 34010 Trieste, Italy)
- Clementina Elvezia Cocuzza
(Department of Medicine and Surgery, University of Milano-Bicocca, 20900 Monza, Italy)
- Roberta Comunian
(Agris Sardegna Agricultural Research Agency of Sardinia, 07100 Sassari, Italy)
- Sofia Cosentino
(Department of Medical Sciences and Public Health, University of Cagliari, 09042 Cagliari, Italy)
- Antonio d‘Acierno
(Institute of Food Sciences, National Research Council (ISA-CNR), 83100 Avellino, Italy)
- Paola De Dea
(Institute for Agri-Food Quality and Technology, Veneto Region’s Agency for Innovation in the Primary Sector, 36016 Thiene, Italy)
- Laura Garzoli
(Water Research Institute, National Research Council (IRSA-CNR), 28831 Verbania, Italy)
- Maria Gullo
(Department of Life Sciences, University of Modena and Reggio Emilia, 42121 Reggio Emilia, Italy)
- Silvia Lampis
(Department of Biotechnology, University of Verona, 37134 Verona, Italy)
- Antonio Moretti
(Institute of Sciences of Food Production, National Research Council (ISPA-CNR), 70126 Bari, Italy)
- Alda Natale
(Experimental Zooprophylactic Institute of Venezie (IZSVe), 35020 Padova, Italy)
- Giancarlo Perrone
(Institute of Sciences of Food Production, National Research Council (ISPA-CNR), 70126 Bari, Italy)
- Anna Maria Persiani
(Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy)
- Iolanda Perugini
(Department of Life Sciences and System Biology, University of Turin, 10125 Turin, Italy)
- Monica Pitti
(Experimental Zooprophylactic Institute of Piedmont, Liguria and Valle d‘Aosta, 10154 Turin, Italy)
- Annarita Poli
(Institute of Biomolecular Chemistry, National Research Council (ICB-CNR), 80078 Pozzuoli, Italy)
- Antonino Pollio
(Department of Biology, University of Naples “Federico II”, 80126 Naples, Italy)
- Anna Reale
(Institute of Food Sciences, National Research Council (ISA-CNR), 83100 Avellino, Italy)
- Annamaria Ricciardi
(School of Agricultural, Forestry and Food Sciences, University of Basilicata, 85100 Potenza, Italy)
- Cristiana Sbrana
(Institute of Agricultural Biology and Biotechnology, National Research Council (IBBA-CNR), 56124 Pisa, Italy)
- Laura Selbmann
(Department of Ecological and Biological Sciences, Tuscia University, 01100 Viterbo, Italy
Italian National Antarctic Museum (MNA), Mycological Section, 16121 Genoa, Italy)
- Luca Settanni
(Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy)
- Solveig Tosi
(Department of Earth and Environmental Sciences, University of Pavia, 27100 Pavia, Italy
National Biodiversity Future Centre, 90133 Palermo, Italy)
- Benedetta Turchetti
(Department of Agricultural, Food and Environmental Sciences, Industrial Yeasts Collection DBVPG, University of Perugia, 06121 Perugia, Italy)
- Paola Visconti
(Biological Resources Centre, IRCCS San Martino General Hospital, 16132 Genova, Italy)
- Mirca Zotti
(Department of Earth, Environmental and Life Sciences (DISTAV), University of Genova, 16132 Genova, Italy)
- Giovanna Cristina Varese
(Department of Life Sciences and System Biology, University of Turin, 10125 Turin, Italy)