The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future

This article, set within an art–science collaborative framework, exposes a multidisciplinary research platform aimed at identifying new relationships with hops ( Humulus lupulus ), its harvest, and local memory. It presents an ecological and ethnobotanical study of the plant, from its natural habitat to its past/present cultivation, its traditional uses, and possible applications in pharmacy and cosmetics. It offers a qualitative study with an ethnographic approach to participant observation, using techniques such as in-depth interviews, focus group discussions, and life stories. Finally, it brings forth a process of material experimentation from the arts, based on rethinking waste systems to create new biomaterials with manifold future applications. The results from this hybrid methodology show the multiple possibilities that the plant offers beyond its cultivation for the brewing industry. Likewise, it shows how spaces, relationships, and dialogues have been generated with wide repercussions on a local and planetary scale, related to the sustainability of the rural world and territorial cohesion, all of which are intrinsic to emergent agrarian practices. The conclusions show a complex scenario that demands a hybrid response to understand the paradoxes to which the plant is subjected and the uncertain future of agrarian culture.