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Agroindustrial Complex to Promote the Economic and Social Development of Agricultural Producers of the Callejon de Huaylas, Ancash, Peru 2023

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  • Luz Castillo

    (School of Architecture and Urban Planning, Ricardo Palma University (URP), Santiago de Surco, Lima 15039, Peru
    Research Laboratory for Formative Investigation and Architectural Innovation (LABIFIARQ), Ricardo Palma University (URP), Santiago de Surco, Lima 15039, Peru)

  • Carla Rebagliatti

    (School of Architecture and Urban Planning, Ricardo Palma University (URP), Santiago de Surco, Lima 15039, Peru)

  • Doris Esenarro

    (School of Architecture and Urban Planning, Ricardo Palma University (URP), Santiago de Surco, Lima 15039, Peru
    Research Laboratory for Formative Investigation and Architectural Innovation (LABIFIARQ), Ricardo Palma University (URP), Santiago de Surco, Lima 15039, Peru)

  • Raul Mendez

    (Facultad de Ingenieria Geografica, Ambiental y Ecoturismo, Universidad Nacional Federico Villarreal (UNFV), Lima 15082, Peru)

  • Pablo Cobeñas

    (School of Architecture and Urban Planning, Ricardo Palma University (URP), Santiago de Surco, Lima 15039, Peru)

Abstract

The objective of this research is to propose an architectural design of an agroindustrial complex to promote the social economic development of agricultural producers in Callejón de Huaylas, Áncash, Peru 2023. This includes the application of clean energy elements to reduce environmental impact and preserve existing biodiversity. Agriculture is not a stable market for the development of small producers and exporters; despite having a widely productive territory, there is no government support, and there is evidently insufficient infrastructure for the sale and promotion of agricultural products, leading these producers to sell and transport their products informally. As a methodology, it was approached from the standpoint of the importance of agriculture, the climatic characterization of the study location, and the application of sustainable design strategies, supported by digital tools (Autocad, Sketchup, Sunpath3d, Illustrator, and Photoshop). Results were generated in permeable spaces in search of multipurpose spatial integration, thus allowing productive, economic, educational, and social development in a sustainable manner. The agroindustrial complex allows an improvement in the quality of life of workers in the agricultural sector through a reduction in informality, and the promotion of inclusion and equity.

Suggested Citation

  • Luz Castillo & Carla Rebagliatti & Doris Esenarro & Raul Mendez & Pablo Cobeñas, 2024. "Agroindustrial Complex to Promote the Economic and Social Development of Agricultural Producers of the Callejon de Huaylas, Ancash, Peru 2023," Sustainability, MDPI, vol. 16(13), pages 1-20, July.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:13:p:5744-:d:1429538
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    References listed on IDEAS

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    1. Jorge Osterling, 1981. "La estructura socioeconómica del comercio ambulatorio: algunas hipótesis de trabajo," Revista Economía, Fondo Editorial - Pontificia Universidad Católica del Perú, vol. 0(08), pages 65-102.
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