IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i8p6653-d1123594.html
   My bibliography  Save this article

Chelation of the Collagen Peptide of Seabass ( Lates calcarifer ) Scales with Calcium and Its Product Development

Author

Listed:
  • Xiu-Hui Yang

    (Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan)

  • Yu-Tung Chen

    (Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan)

  • Jen-Min Kuo

    (Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan)

  • Shih-Gao Chou

    (Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan)

  • Chia-Min Lin

    (Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan)

Abstract

Seabass ( Lates calcarifer ) is one of the top farmed and raised fish in Taiwan, and fish scales are the main by-product after processing. Fish scales contain high amounts of collagen, which can chelate with minerals and enhance mineral absorption in the human body. Hence, fish scales from seabass were enzymatically hydrolyzed to obtain seabass scale collagen peptide (SBSCP). Calcium, the most consumed mineral supplement, was chelated with SBSCP to form SBSCP-Ca. The optimal conditions for chelation were a peptide/calcium ratio: 1:1 ( w / w ), pH 5.0, and 50 °C for 20 min. The conjugated sites were carboxyl and amino groups based on Fourier transform infrared (FTIR) spectroscopy. Scanning electronic microscope/energy-dispersive X-ray spectroscopy (SEM/EDS) evidently showed the alternation of SBSCP’s molecular structure after chelation and increased concentrations of metal ions. SBSCP-Ca was stable up to 90 °C and from pH 2.0 to 5.0. The retention rate was 70%, as determined after in vitro digestion. The extracts of blackcurrant or berry-grape seeds were added to neutralize the fishy odor and provide antioxidant ability for commercialization. This is the first complete study of the characteristics of SBSCP-Ca as well as their commercialization.

Suggested Citation

  • Xiu-Hui Yang & Yu-Tung Chen & Jen-Min Kuo & Shih-Gao Chou & Chia-Min Lin, 2023. "Chelation of the Collagen Peptide of Seabass ( Lates calcarifer ) Scales with Calcium and Its Product Development," Sustainability, MDPI, vol. 15(8), pages 1-10, April.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:8:p:6653-:d:1123594
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/8/6653/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/15/8/6653/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:8:p:6653-:d:1123594. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.