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Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Author

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  • Ivan M. Savic

    (Faculty of Technology in Leskovac, University of Nis, 16000 Leskovac, Serbia)

  • Ivana M. Savic Gajic

    (Faculty of Technology in Leskovac, University of Nis, 16000 Leskovac, Serbia)

Abstract

Reducing natural resources caused by the growth of the world’s population, meeting the growing demands of consumers, and preventing environmental pollution requires the development of sustainable and efficient procedures that include the valorization of wastes [...]

Suggested Citation

  • Ivan M. Savic & Ivana M. Savic Gajic, 2023. "Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses," Sustainability, MDPI, vol. 15(3), pages 1-4, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:2102-:d:1044270
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