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Agro-Industrial Waste of Malt Bagasse: Perspectives on the Development of Eco-Friendly Ceramic Material

Author

Listed:
  • João Pedro da Silva Costa Andrade

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil)

  • Daiane Cecchin

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil)

  • Carlos Maurício Fontes Vieira

    (Advanced Materials Laboratory, State University of the Northern Rio de Janeiro, Avenue Alberto Lamego, 2000, Campos dos Goytacazes 28013-602, RJ, Brazil)

  • Geovana Carla Girondi Delaqua

    (Advanced Materials Laboratory, State University of the Northern Rio de Janeiro, Avenue Alberto Lamego, 2000, Campos dos Goytacazes 28013-602, RJ, Brazil)

  • Flávio Castro da Silva

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil)

  • Leonardo da Silva Hamacher

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil)

  • Tulane Rodrigues da Silva

    (Advanced Materials Laboratory, State University of the Northern Rio de Janeiro, Avenue Alberto Lamego, 2000, Campos dos Goytacazes 28013-602, RJ, Brazil)

  • Mugahed Amran

    (Department of Civil Engineering, College of Engineering, Prince Sattam Bin Abdulaziz University, Alkharj 11942, Saudi Arabia
    Department of Civil Engineering, Faculty of Engineering and IT, Amran University, Amran 9677, Yemen)

  • Juliana Lobo Paes

    (Department of Engineering, Rural University of Rio de Janeiro, Rio de Janeiro 23890-000, RJ, Brazil)

  • Cristina Moll Hüther

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil)

  • Dirlane de Fátima do Carmo

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil)

  • Afonso Rangel Garcez de Azevedo

    (Department of Agricultural Engineering and Environment, Federal Fluminense University, Street Passo da Pátria, 156, Niterói 24210-240, RJ, Brazil
    Civil Engineering Laboratory, State University of the Northern Rio de Janeiro, Avenue Alberto Lamego, 2000, Campos dos Goytacazes 28013-602, RJ, Brazil)

Abstract

The construction sector is increasingly seeking sustainable alternatives in its processes worldwide, with a particular focus on the production of eco-friendly materials. Additionally, the improper disposal of solid waste is rapidly increasing, particularly in the agro-industry, including the waste generated from beer processing such as malt bagasse. Therefore, the objective of this study was to incorporate malt bagasse residue into ceramic materials at varying proportions (0, 2.5, 5, 10, and 15%) as a partial substitute for clay, submitted to different sintering temperatures (750, 850, 950, and 1050 °C). The raw materials, namely ceramic mass and malt bagasse, were characterized based on their chemical properties (XRF, loss of fire, and elemental analysis), physical properties (grain size, Atterberg limits), and mineralogical properties (XRD) characteristics. The properties of the ceramics, both with and without the incorporation of waste, were evaluated using dilatometry, apparent density, apparent porosity, water absorption, linear shrinkage, and tensile strength. The compositions that exhibited the best sintering temperatures were subjected to microstructural characterization using optical microscopy and X-ray diffraction (XRD). Significant differences were observed in the properties of the ceramic material, particularly in terms of linear shrinkage and apparent porosity. It was concluded that as the amount of malt bagasse residue incorporated increased, the mechanical properties of the pieces decreased. The incorporation of 15% residue resulted in the lowest performance, primarily due to a greater loss of mass. However, it should be noted that the incorporation of up to 5% malt bagasse for all the studied temperatures can still be considered acceptable, as it meets the minimum recommended value of 1.5 MPa for masonry ceramic components. This incorporation of malt bagasse contributes to both the technological and environmental aspects of civil construction.

Suggested Citation

  • João Pedro da Silva Costa Andrade & Daiane Cecchin & Carlos Maurício Fontes Vieira & Geovana Carla Girondi Delaqua & Flávio Castro da Silva & Leonardo da Silva Hamacher & Tulane Rodrigues da Silva & M, 2023. "Agro-Industrial Waste of Malt Bagasse: Perspectives on the Development of Eco-Friendly Ceramic Material," Sustainability, MDPI, vol. 15(11), pages 1-20, June.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:11:p:9120-:d:1164325
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