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Pre-Harvest Application of Multi-Walled Carbon Nanotubes Improves the Antioxidant Capacity of ‘Flame Seedless’ Grapes during Storage

Author

Listed:
  • Riye Sha

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Shuhua Zhu

    (College of Chemistry and Material Science, Shandong Agricultural University, Taian 271018, China)

  • Linnan Wu

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Xujiao Li

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Huanhuan Zhang

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Dongdong Yao

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Qi Lv

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Fangxia Wang

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Fengyun Zhao

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

  • Pengcheng Li

    (Xinjiang Academy of Agricultural Sciences, Shihezi 832000, China)

  • Kun Yu

    (The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germolasm Resources of the Xinjiang Production and Construction Crops, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China)

Abstract

As a widely distributed fruit, grapes are susceptible to oxidative damage during storage and transportation, resulting in declining quality and commodity value. This study aimed to investigate the effects of preharvest application of different concentrations of multi-walled carbon nanotubes (MWCNTs) on the postharvest quality of ‘Flame Seedless’ grapes. The results showed that low-concentration (25 and 50 mg L −1 ) MWCNTs treatments maintained the comprehensive quality index, firmness, soluble sugar, titratable acid, pH value, and ascorbic acid (AsA) content of grapes. MWCNTs at 25 and 50 mg L −1 increased the activities of peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), and ascorbic acid (APX). Furthermore, MWCNTs reduced the malondialdehyde (MDA) content and decreased the accumulation of excessive reactive oxygen species (ROS) in grape peel and pulp tissues. In addition, transmission electron microscopy (TEM) images demonstrated that MWCNTs were absorbed by parenchymal cells in the grape peel and pulp through the epidermal cell layer. MWCNTs with a specific concentration can be used as a new inducer for the biosynthesis of antioxidants to reduce oxidative damage in grapes during storage.

Suggested Citation

  • Riye Sha & Shuhua Zhu & Linnan Wu & Xujiao Li & Huanhuan Zhang & Dongdong Yao & Qi Lv & Fangxia Wang & Fengyun Zhao & Pengcheng Li & Kun Yu, 2022. "Pre-Harvest Application of Multi-Walled Carbon Nanotubes Improves the Antioxidant Capacity of ‘Flame Seedless’ Grapes during Storage," Sustainability, MDPI, vol. 14(15), pages 1-16, August.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9568-:d:879900
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    References listed on IDEAS

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    1. Seyda Cavusoglu & Suat Sensoy & Arzu Karatas & Onur Tekin & Firat Islek & Nurettin Yilmaz & Selma Kipcak & Sezai Ercisli & Sona Skrovankova & Anna Adamkova & Jiri Mlcek, 2021. "Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper ( Capsicum annuum L.)," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
    2. Xinqing Xiao & Xu Zhang & Zetian Fu & Weisong Mu & Xiaoshuan Zhang, 2018. "Energy Conservation Potential Assessment Method for Table Grapes Supply Chain," Sustainability, MDPI, vol. 10(8), pages 1-14, August.
    3. Vita Di Stefano & Carla Buzzanca & Maria Grazia Melilli & Serena Indelicato & Manuela Mauro & Mirella Vazzana & Vincenzo Arizza & Massimo Lucarini & Alessandra Durazzo & David Bongiorno, 2022. "Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study," Sustainability, MDPI, vol. 14(11), pages 1-10, May.
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