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Special Issue “Sustainable Food Production and Consumption”

Author

Listed:
  • Ada Rocha

    (GreenUPorto—Sustainable Agrifood Production Research Centre, Faculty of Nutrition and Food Sciences, University of Porto, Rua do Campo Alegre, 823, 4150-180 Porto, Portugal)

  • Belmira Neto

    (LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
    ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal)

Abstract

This Special Issue (SI) “Sustainable Food Production and Consumption” intends to be the union of multidisciplinary areas of knowledge, under the sustainability pillar, based on knowledge about one of the most relevant agents for overall environmental impacts: food production and consumption [...]

Suggested Citation

  • Ada Rocha & Belmira Neto, 2022. "Special Issue “Sustainable Food Production and Consumption”," Sustainability, MDPI, vol. 14(14), pages 1-3, July.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:14:p:8508-:d:860586
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