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Public Food Procurement: A Transformative Instrument for Sustainable Food Systems

Author

Listed:
  • Mark Stein

    (Business School, University of Salford, Manchester M5 4WT, UK)

  • Danny Hunter

    (Alliance of Bioversity International and CIAT, Via di San Domenico, 1, 00153 Rome, Italy)

  • Luana Swensson

    (Food and Nutrition Division (ESN), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

  • Sergio Schneider

    (Department of Sociology, Graduate Program of Sociology and Rural Development, Federal University of Rio Grande do Sul, Porto Alegre 90040-000, Brazil)

  • Florence Tartanac

    (Food and Nutrition Division (ESN), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

Abstract

Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [...]

Suggested Citation

  • Mark Stein & Danny Hunter & Luana Swensson & Sergio Schneider & Florence Tartanac, 2022. "Public Food Procurement: A Transformative Instrument for Sustainable Food Systems," Sustainability, MDPI, vol. 14(11), pages 1-3, June.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:11:p:6766-:d:829569
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    Citations

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    Cited by:

    1. Amanda Souza & Armando Fornazier, 2022. "Case Study of the School Feeding Program in Distrito Federal, Brazil: Building Quality in Short Food Supply Chains," Sustainability, MDPI, vol. 14(16), pages 1-16, August.

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