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Cooperation and Environmental Responsibility as Positive Factors for Entrepreneurial Resilience

Author

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  • Tancredi Pascucci

    (Department of Social Psychology and Anthropology, Salamanca University, 37005 Salamanca, Spain)

  • Brizeida Raquel Hernández-Sánchez

    (Department of Social Psychology and Anthropology, Salamanca University, 37005 Salamanca, Spain)

  • José Carlos Sánchez-García

    (Department of Social Psychology and Anthropology, Salamanca University, 37005 Salamanca, Spain)

Abstract

In this review, we study the state of entrepreneurial education as it applies to business resilience. We consider records over the last 20 years about entrepreneurial resilience that consider their social impact and focus on sustainability. The aim of the study was to determine whether an enterprise that stresses social impact and sustainability rather than profits could reinforce entrepreneurial resilience. The importance of this study is that it offers a more complex description of entrepreneurial resilience by connecting social and environmental sensitivity with a profit-oriented logic. We found a mild incremental rise in, first, the years of the 2000s and a jump by 2010. We then used VosViewer to create a cluster map from the record list of WOS, creating three clusters of: “education and sustainability”, “entrepreneurship and social impact” and “innovation”, and these three clusters were related to superior entrepreneurial resilience. This approach should be adopted in real time to be able to adapt to socio-economic crises, adopting a functional approach based on cooperativeness and awareness of complexity.

Suggested Citation

  • Tancredi Pascucci & Brizeida Raquel Hernández-Sánchez & José Carlos Sánchez-García, 2021. "Cooperation and Environmental Responsibility as Positive Factors for Entrepreneurial Resilience," Sustainability, MDPI, vol. 14(1), pages 1-17, December.
    • Handle: RePEc:gam:jsusta:v:14:y:2021:i:1:p:424-:d:715630
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