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Food Waste: Treatments, Environmental Impacts, Current and Potential Uses

Author

Listed:
  • Vita Di Stefano

    (Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), 90128 Palermo, Italy)

  • Alessandra Durazzo

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

  • Massimo Lucarini

    (CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

Abstract

Food waste is a major environmental and social concern, and its impact will most likely increase as the population grows [...]

Suggested Citation

  • Vita Di Stefano & Alessandra Durazzo & Massimo Lucarini, 2021. "Food Waste: Treatments, Environmental Impacts, Current and Potential Uses," Sustainability, MDPI, vol. 14(1), pages 1-2, December.
    • Handle: RePEc:gam:jsusta:v:14:y:2021:i:1:p:234-:d:711719
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