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Composting Process and Gas Emissions during Food Waste Composting under the Effect of Different Additives

Author

Listed:
  • Hyun Young Hwang

    (Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Korea)

  • Seong Heon Kim

    (Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Korea)

  • Jaehong Shim

    (Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Korea)

  • Seong Jin Park

    (Rural Development Administration, National Institute of Agricultural Sciences, Wanju 55365, Korea)

Abstract

This study investigated the effects of adding mature compost (MC) and vermicompost (VC) on controlling gas emissions and compost quality during food waste (FW) composting. In addition to a control treatment (only food waste), four treatments were designed to mix the initial FW with varying rates of MC and VC (5.0% and 7.5%). The composting process was monitored for 84 days. Results indicate that the addition of MC and VC resulted in higher temperature, prolonged the thermophilic stage and reduced NH 3 and greenhouse gas (GHG) emissions. Compared to the control, the loss of NH 3 -N was decreased by 29–69%, and the global warming impact was also mitigated by 49–61%. The largest reductions in NH 3 and global warming potential (GWP) were found for 7.5% VC and 5% MC, respectively. The treatments with additives more rapidly achieved the required maturity value. This research suggests that the addition of 7.5% MC and VC is suitable for food waste composting.

Suggested Citation

  • Hyun Young Hwang & Seong Heon Kim & Jaehong Shim & Seong Jin Park, 2020. "Composting Process and Gas Emissions during Food Waste Composting under the Effect of Different Additives," Sustainability, MDPI, vol. 12(18), pages 1-12, September.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7811-:d:417144
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    Citations

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    Cited by:

    1. Yao Feng & Zhaojun Li & Chenfeng Liu & Tiezhu Yan & Huading Shi & Rongjin Yang, 2023. "Effects of the Ingredients on Maturity and Humification during Kitchen Waste Composting as Illustrated by Nuclear Magnetic Resonance," Sustainability, MDPI, vol. 15(18), pages 1-14, September.
    2. Ajwal Dsouza & Gordon W. Price & Mike Dixon & Thomas Graham, 2021. "A Conceptual Framework for Incorporation of Composting in Closed-Loop Urban Controlled Environment Agriculture," Sustainability, MDPI, vol. 13(5), pages 1-27, February.
    3. Jan Sprafke & Vicky Shettigondahalli Ekanthalu & Michael Nelles, 2020. "Continuous Anaerobic Co-Digestion of Biowaste with Crude Glycerol under Mesophilic Conditions," Sustainability, MDPI, vol. 12(22), pages 1-14, November.

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