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Agroforestry Heritage Systems as Agrobiodiversity Hotspots. The Case of the Mountain Oases of Tunisia

Author

Listed:
  • Antonio Santoro

    (Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy)

  • Martina Venturi

    (Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy)

  • Sihem Ben Maachia

    (Centre Régional de Recherches en Agriculture Oasienne (CRRAO), km1 route de Tozeur, Deguache 2260, Tunisia)

  • Fadwa Benyahia

    (Faculty of Science and Technology, Free University of Bolzano, Universitätsplatz 5, 39100 Bolzano, Italy)

  • Federica Corrieri

    (Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy)

  • Francesco Piras

    (Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy)

  • Mauro Agnoletti

    (Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy)

Abstract

Traditional agricultural systems are receiving increasing attention at the international level due to their multifunctional role. The Globally Important Agricultural Heritage Systems (GIAHS) programme of the Food and Agriculture Organization (FAO) aims to identify agricultural systems of global importance, preserve landscape, agrobiodiversity and traditional knowledge and apply the principles of dynamic conservation to promote sustainable development. Biodiversity associated to traditional agricultural practices is particularly important, especially in difficult environments, like traditional oases, for ensuring food and nutrition to local communities. We documented landscape and biological diversity associated with traditional agricultural practices in three traditional oases in Tunisia, through a landscape analysis based on land-use survey, and an assessment of cultivated species. Results show that the landscape structure is dominated by agricultural land uses and characterized by a high level of diversification. Agrobiodiversity is high: we identified 20 varieties of date palm, 21 species of fruit trees, 21 vegetable species and two fodder crops. Results highlighted that traditional oases, as other agroforestry and agricultural heritage systems, continue to play a crucial role in maintaining genetic resources and agrobiodiversity. Farmers who, all over the world, still cultivate applying traditional practices are the main actors that practice a real conservation of genetic resources and diversity by maintaining traditional cultivars and a diversified landscape structure. Our methodology, based on the combined assessment of land uses and agrobiodiversity, can be replicated in other agricultural heritage systems to evaluate and measure possible transformations and identify the best strategies for their preservation.

Suggested Citation

  • Antonio Santoro & Martina Venturi & Sihem Ben Maachia & Fadwa Benyahia & Federica Corrieri & Francesco Piras & Mauro Agnoletti, 2020. "Agroforestry Heritage Systems as Agrobiodiversity Hotspots. The Case of the Mountain Oases of Tunisia," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:10:p:4054-:d:358526
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    Citations

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    Cited by:

    1. Csaba Centeri & Dénes Saláta & Alfréd Szilágyi & György Orosz & Szilárd Czóbel & Viktor Grónás & Ferenc Gyulai & Eszter Kovács & Ákos Pető & Julianna Skutai & Zsolt Biró & Ákos Malatinszky, 2021. "Selected Good Practices in the Hungarian Agricultural Heritage," Sustainability, MDPI, vol. 13(12), pages 1-20, June.
    2. Martina Venturi & Francesco Piras & Federica Corrieri & Beatrice Fiore & Antonio Santoro & Mauro Agnoletti, 2021. "Assessment of Tuscany Landscape Structure According to the Regional Landscape Plan Partition," Sustainability, MDPI, vol. 13(10), pages 1-20, May.
    3. Menghan Zhang & Jingyi Liu, 2022. "Does Agroforestry Correlate with the Sustainability of Agricultural Landscapes? Evidence from China’s Nationally Important Agricultural Heritage Systems," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
    4. Huiqi Song & Pengwei Chen & Yongxun Zhang & Youcheng Chen, 2021. "Study Progress of Important Agricultural Heritage Systems (IAHS): A Literature Analysis," Sustainability, MDPI, vol. 13(19), pages 1-22, September.
    5. Dong Chen & Kangning Xiong & Juan Zhang, 2022. "Progress on the Integrity Protection in the Natural World Heritage Site and Agroforestry Development in the Buffer Zone: An Implications for the World Heritage Karst," IJERPH, MDPI, vol. 19(24), pages 1-18, December.
    6. Guilin Liu & Domenico M. Doronzo, 2020. "A Novel Approach to Bridging Physical, Cultural, and Socioeconomic Indicators with Spatial Distributions of Agricultural Heritage Systems (AHS) in China," Sustainability, MDPI, vol. 12(17), pages 1-22, August.
    7. Mustapha El Janati & Nouraya Akkal-Corfini & Ahmed Bouaziz & Abdallah Oukarroum & Paul Robin & Ahmed Sabri & Mohamed Chikhaoui & Zahra Thomas, 2021. "Benefits of Circular Agriculture for Cropping Systems and Soil Fertility in Oases," Sustainability, MDPI, vol. 13(9), pages 1-17, April.

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