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Nutritional Status of Coronary Artery Disease Patients—Preliminary Results

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  • Joanna Popiolek-Kalisz

    (Clinical Dietetics Unit, Department of Bioanalytics, Medical University of Lublin, ul. Chodzki 7, 20-093 Lublin, Poland
    Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, al. Krasnicka 100, 20-718 Lublin, Poland
    Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland)

  • Piotr Blaszczak

    (Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, al. Krasnicka 100, 20-718 Lublin, Poland)

Abstract

Introduction: Malnutrition is a condition that negatively impacts the clinical outcomes of numerous diseases. The aim of this study was to assess the nutritional status of coronary artery disease (CAD) patients and to investigate its relationship with the main clinical aspects of CAD. Material and methods: 50 CAD patients undergoing coronary angiography were enrolled in this study. The nutritional status assessment was based on Nutritional Risk Score 2002 (NRS 2002), body mass index (BMI), and bioelectrical impedance analysis (BIA) measurements. Results: The analysis showed a moderate inverse correlation between NRS 2002 and BIA phase angle measured at 50 kHz (R: −0.31; p = 0.03) and Z 200/5 parameter (R: 0.34; p = 0.02). The analysis of CAD clinical parameters showed a significant correlation between NRS 2002 and Canadian Cardiovascular Society (CCS) class (R: 0.37; p = 0.01). Left ventricle ejection fraction (LVEF) was correlated with BMI (R: 0.38; p = 0.02), however further BIA revealed hydration changes as LVEF was correlated to intracellular (ICF) and extracellular fluid (ECF) proportion: positively with ICF (R: 0.38; p = 0.02) and negatively with ECF (R: −0.39; p = 0.02). Conclusions: NRS 2002 and BIA are valuable tools for nutritional status assessment in CAD patients. Malnutrition is related to the severity of CAD symptoms, particularly in women. Maintaining proper nutritional status can have a potentially important role in this group of patients.

Suggested Citation

  • Joanna Popiolek-Kalisz & Piotr Blaszczak, 2023. "Nutritional Status of Coronary Artery Disease Patients—Preliminary Results," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:4:p:3464-:d:1070203
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    References listed on IDEAS

    as
    1. Marta Wleklik & Quin Denfeld & Magdalena Lisiak & Michał Czapla & Marta Kałużna-Oleksy & Izabella Uchmanowicz, 2022. "Frailty Syndrome in Older Adults with Cardiovascular Diseases–What Do We Know and What Requires Further Research?," IJERPH, MDPI, vol. 19(4), pages 1-14, February.
    2. Michał Czapla & Raúl Juárez-Vela & Katarzyna Łokieć & Marta Wleklik & Piotr Karniej & Jacek Smereka, 2022. "The Association between Nutritional Status and Length of Hospital Stay among Patients with Hypertension," IJERPH, MDPI, vol. 19(10), pages 1-13, May.
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