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Low-Grade Inflammation and Role of Anti-Inflammatory Diet in Childhood Obesity

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  • Ewelina Polak-Szczybyło

    (Department of Dietetics, Institute of Health Sciences, College for Medical Sciences, University of Rzeszow, 35-310 Rzeszow, Poland)

Abstract

At present, pediatric obesity is a significant public health concern. We have seen a surge of disorders that are obesity-related, e.g., insulin resistance (IR), type 2 diabetes mellitus (T2DM), high blood pressure, heart disease, stroke, cancer, non-alcoholic fatty liver disease (NAFLD), autoimmune disorders and many more. The mechanisms linking these diseases to excess body weight are related to low-grade inflammation (LGI). Although there is a limited number of studies assessing this immune process in childhood obesity, they indicate its significant importance for the health of future generations. There is a need for more research into the prevention and treatment of low-grade inflammation in childhood. The aim of this review is to present and discuss the process of “cold” inflammation, and its impact on health and anti-inflammation nutrition. A diet rich in anti-inflammatory nutrients may be the key to maintaining health, as well as recovery.

Suggested Citation

  • Ewelina Polak-Szczybyło, 2023. "Low-Grade Inflammation and Role of Anti-Inflammatory Diet in Childhood Obesity," IJERPH, MDPI, vol. 20(3), pages 1-11, January.
  • Handle: RePEc:gam:jijerp:v:20:y:2023:i:3:p:1682-:d:1038523
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