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The Lived Experiences of Fathers in Mealtimes: A Thematic Synthesis of Qualitative Literature

Author

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  • Natalie Campbell

    (School of Health and Behavioural Sciences, University of the Sunshine Coast, Locked Bag 4 Maroochydore, Maroochydore DC, Sunshine Coast, QLD 4558, Australia)

  • Michèle Verdonck

    (School of Health and Behavioural Sciences, University of the Sunshine Coast, Locked Bag 4 Maroochydore, Maroochydore DC, Sunshine Coast, QLD 4558, Australia)

  • Libby Swanepoel

    (School of Health and Behavioural Sciences, University of the Sunshine Coast, Locked Bag 4 Maroochydore, Maroochydore DC, Sunshine Coast, QLD 4558, Australia)

  • Laine Chilman

    (School of Health and Behavioural Sciences, University of the Sunshine Coast, Locked Bag 4 Maroochydore, Maroochydore DC, Sunshine Coast, QLD 4558, Australia)

Abstract

The paternal experience of family mealtimes is an emerging field within qualitative literature. Previous quantitative studies suggest that differences exist between fathers’ and mothers’ mealtime behaviours, particularly in response to fussy eating. However, qualitative research has not yet focused exclusively on fathers’ fussy eating experiences. This metasynthesis aimed to provide insights into the general paternal experience, inclusive of their fussy eating responses. Thematic synthesis methodology was adopted to achieve this process and consisted of a systematic search resulting in the inclusion of 16 studies (18 papers). The direct quotations presented within each study were subjected to three stages of analysis to produce three analytical themes, supported by eight descriptive themes. The analytical themes presented were: (1) environmental influences on fathers’ mealtime experiences; (2) attitudes and emotions of fathers during mealtimes; and (3) observable behaviours of fathers during mealtimes. These themes highlighted the complexity of the mealtime experience from a paternal perspective. Multidirectional relationships were identified between each mealtime component (i.e., the environment, attitudes, emotions and behaviours) as evidenced by the paternal commentary presented. The findings also provided insights into fathers’ fussy eating experiences, recognising that fathers should be considered as individuals in the presence of mealtime intervention.

Suggested Citation

  • Natalie Campbell & Michèle Verdonck & Libby Swanepoel & Laine Chilman, 2022. "The Lived Experiences of Fathers in Mealtimes: A Thematic Synthesis of Qualitative Literature," IJERPH, MDPI, vol. 19(2), pages 1-17, January.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:2:p:1008-:d:726587
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    References listed on IDEAS

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    1. Laine Chilman & Ann Kennedy-Behr & Thuy Frakking & Libby Swanepoel & Michele Verdonck, 2021. "Picky Eating in Children: A Scoping Review to Examine Its Intrinsic and Extrinsic Features and How They Relate to Identification," IJERPH, MDPI, vol. 18(17), pages 1-15, August.
    2. Hebah Alawi Kutbi, 2020. "The Relationships between Maternal Feeding Practices and Food Neophobia and Picky Eating," IJERPH, MDPI, vol. 17(11), pages 1-11, May.
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