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Factors That Influence the Use of Dietary Supplements among the Students of Wroclaw Medical University in Poland during the COVID-19 Pandemic

Author

Listed:
  • Anna Merwid-Ląd

    (Department of Pharmacology, Wroclaw Medical University, J. Mikulicza-Radeckiego 2, 50-345 Wroclaw, Poland)

  • Marta Szandruk-Bender

    (Department of Pharmacology, Wroclaw Medical University, J. Mikulicza-Radeckiego 2, 50-345 Wroclaw, Poland)

  • Agnieszka Matuszewska

    (Department of Pharmacology, Wroclaw Medical University, J. Mikulicza-Radeckiego 2, 50-345 Wroclaw, Poland)

  • Małgorzata Trocha

    (Department of Pharmacology, Wroclaw Medical University, J. Mikulicza-Radeckiego 2, 50-345 Wroclaw, Poland)

  • Beata Nowak

    (Department of Pharmacology, Wroclaw Medical University, J. Mikulicza-Radeckiego 2, 50-345 Wroclaw, Poland)

  • Marie Oster

    (English Division of the Faculty of Medicine, Wroclaw Medical University, T. Chałubińskiego 6a, 50-368 Wroclaw, Poland)

  • Adam Szeląg

    (Department of Pharmacology, Wroclaw Medical University, J. Mikulicza-Radeckiego 2, 50-345 Wroclaw, Poland)

Abstract

Background and aim: The use of dietary supplements (DS) and over-the-counter (OTC) drugs is increasing every year. The COVID-19 pandemic might additionally influence the use of such preparations. The study aimed to investigate factors influencing the use of dietary supplements (DS), including stress-relieving supplements, by the students. Methods: In the cross-sectional study, 624 students of the Wroclaw Medical University in Poland, from the second to the last year of studies, completed the anonymous questionnaire, consisting of 22 items, about the use of DS/OTC drugs during the academic year 2020/2021. Obtained data were analyzed using Pearson’s chi-square test, the U-Mann Whitney test, the Kruskal–Wallis test with the post-hoc analysis, and with logistic regression. Results: About 70% of students declared the use of any DS, 33% used DS for stress, anxiety, depression, or sleeping problems, and 59% used other DS. The most important factors influencing the decision to take any kind of DS were Division ( p = 0.0001, odds ratio [OR]: 0.35, and confidence interval [CI]: 0.21–0.59), a self-estimated level of stress ( p = 0.014, OR: 1.13, CI: 1.03–1.25), and self-estimated level of knowledge about DS ( p = 0.0000, OR: 1.31, CI: 1.19–1.36). In the case of students taking DS for stress, anxiety, depression, or sleeping problems, the level of stress and the declared knowledge had the greatest impact on the decision for such a use of DS ( p = 0.0001, OD: 1.24, CI: 1.11–1.39 and p = 0.0000, OD: 1.35, CI: 1.22–1.5, respectively). The COVID-19 pandemic did not change the pattern of DS/OTC drug usage in about 33% of students. Those who started taking DS during the pandemic accounted for 19% of all students. Conclusions: The use of DS is common among Wroclaw Medical University students with some differences between subgroups of respondents. Additionally, despite declared good knowledge about DS, most students declare the need to learn more about them.

Suggested Citation

  • Anna Merwid-Ląd & Marta Szandruk-Bender & Agnieszka Matuszewska & Małgorzata Trocha & Beata Nowak & Marie Oster & Adam Szeląg, 2022. "Factors That Influence the Use of Dietary Supplements among the Students of Wroclaw Medical University in Poland during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(12), pages 1-23, June.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:7485-:d:842131
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    References listed on IDEAS

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    1. Hanan Hammouri & Fidaa Almomani & Ruwa Abdel Muhsen & Aysha Abughazzi & Rawand Daghmash & Alaa Abudayah & Inas Hasan & Eva Alzein, 2022. "Lifestyle Variations during and after the COVID-19 Pandemic: A Cross-Sectional Study of Diet, Physical Activities, and Weight Gain among the Jordanian Adult Population," IJERPH, MDPI, vol. 19(3), pages 1-21, January.
    2. Sandra Pavičić Žeželj & Ana Tomljanović & Gordana Kenđel Jovanović & Greta Krešić & Olga Cvijanović Peloza & Nataša Dragaš-Zubalj & Iva Pavlinić Prokurica, 2018. "Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia," IJERPH, MDPI, vol. 15(6), pages 1-9, May.
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