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Baby Food and Oral Health: Knowledge of the Existing Interaction

Author

Listed:
  • Miriam Fioravanti

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Gianni Di Giorgio

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Roberta Amato

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Maurizio Bossù

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Valeria Luzzi

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Gaetano Ierardo

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Antonella Polimeni

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

  • Iole Vozza

    (Department of Oral and Maxillofacial Sciences, Sapienza University of Rome, 00185 Rome, Italy)

Abstract

Background: The purpose of this study is to verify parents’ knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child’s diet and caries formation. Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers. Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education.

Suggested Citation

  • Miriam Fioravanti & Gianni Di Giorgio & Roberta Amato & Maurizio Bossù & Valeria Luzzi & Gaetano Ierardo & Antonella Polimeni & Iole Vozza, 2022. "Baby Food and Oral Health: Knowledge of the Existing Interaction," IJERPH, MDPI, vol. 19(10), pages 1-10, May.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:10:p:5799-:d:812169
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