Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure
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- Mbah Ntepe Leonel Javeres & Rabia Habib & Ngondi Judith Laure & Syed Tahir Abbas Shah & Martin Valis & Kamil Kuca & Syed Muhammad Nurulain, 2021. "Chronic Exposure to Organophosphates Pesticides and Risk of Metabolic Disorder in Cohort from Pakistan and Cameroon," IJERPH, MDPI, vol. 18(5), pages 1-13, February.
- Amadou Nchare, 2007. "Analysis of factors affecting the technical efficiency of arabica coffee producers in Cameroon," Working Papers 163, African Economic Research Consortium, Research Department.
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- Martin Röösli & Samuel Fuhrimann & Aggrey Atuhaire & Hanna-Andrea Rother & James Dabrowski & Brenda Eskenazi & Erik Jørs & Paul C. Jepson & Leslie London & Saloshni Naidoo & Diane S. Rohlman & Ivy Sau, 2022. "Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report," IJERPH, MDPI, vol. 19(15), pages 1-20, July.
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Keywords
food safety; POPs; organochlorine; pesticide residues; risk assessment; Cameroon;All these keywords.
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