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Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16 , 3367

Author

Listed:
  • Gangwei Pu

    (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China)

  • Mo Zheng

    (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China)

  • Shijun Lu

    (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China)

  • Jiazhang Huang

    (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China)

Abstract

In the original version of our article [...]

Suggested Citation

  • Gangwei Pu & Mo Zheng & Shijun Lu & Jiazhang Huang, 2020. "Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16 , 3367," IJERPH, MDPI, vol. 17(6), pages 1-2, March.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:6:p:1932-:d:332993
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    References listed on IDEAS

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    1. Gangwei Pu & Shijun Lu & Mo Zheng & Jiazhang Huang & Guangyan Cheng, 2019. "Study on the Use of Cooking Oil in Chinese Dishes," IJERPH, MDPI, vol. 16(18), pages 1-8, September.
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